mar 13 2008
With the care given to the vineyards combined with the practise of a low grape volume, a quality is given to the grape, which when added with careful choice of harvest time creates the basis for a product which is further enhanced and refined during the wine making process.
This is the wine producing philosophy that motivates the company. The whole complex has been designed and created in order to be able to perform in house each step of the wine producing process: grapes are destalked and dropped into the stainless steel vats, where temperature controlled fermentation takes place. Racking takes place during the following 14/15 days, the wine then goes through the process of malolattic fermentation and is finally stored for a period of 10/12 months both in wooden barrels and tanks according to the final product requirements. Before being bottled the wine undergoes a mild clearing and filtration. The wine is further aged in glass for at least 3 months and only after this period the product is sold onto the market.
Azienda Agricola “Rocca le Caminate”, Strada Meldola - Rocca delle Caminate n.15/A
47014 Meldola (FC) - Tel. 0543.493482 - Fax 0543.491884 - Cell. +39.335.7294235
Sito web : www.roccalecaminate.it - Em@il : firstname.lastname@example.org
PARTITA IVA : 02386150409 - REA FO 268085 - COD.FISC. FBBMHL73M15D704F